![]() If you use a cast iron pan or a dutch oven then you can just bake the pork chops in the oven in the same pan. It should take about 3 minutes on each side. Now place the pork chops in the pan and sear on both sides, just until they are seared but not too dark and crispy because we want the chops to remain moist and juicy. STEP 3: Pour the oil in your pan and put your burner on medium-medium high heat. Rub the spice blend on all sides of the pork chops until they are completely covered. STEP 2: Now take all of your spices and mix them together in a small bowl. STEP 1: The first thing you need to do is to dry the pork chops off with a paper towel so that your spices will stick to them better. Let’s look at the step by step instructions about how to make them. Our family loves this easy main! With tender vegetables and turkey covered in rich homemade gravy on top of thick and hearty bread, this Creamed Turkey on Toast is a savory meal filling the belly and soul.It is very easy to make pork chops in the oven. They are so scrumptious that everyone will be asking about them! These Chocolate Chip Cheesecake Cookie Bars and Easy Raspberry Fluff recipes are the perfect dessert for Easter or any family gathering. These two dessert recipes are so easy that it feels like you’re cheating the system. Want another fool-proof pork chop recipe? Try these creamy Slow Cooker Ranch Pork Chops! Zesty Ranch and cream of mushroom and chicken soup form a delicious gravy for perfectly tender slow-cooked pork chops that everyone loves. Bone-in pork chops will take longer to cook.) Overcooked pork chops will be dried out! Once baked, let the pork chops rest for 5 minutes to reabsorb the juices, then serve warm. Thinner pork chops cook faster and need to be checked sooner. The pork chops are done when the internal temperature is 145☏ on an instant-read thermometer. Now coat the pork chops on all sides with the spice mix.įinally, bake the pork chops in the preheated oven for 15-20 minutes. Next, in a medium bowl, combine the brown sugar, paprika, onion powder, thyme, salt, and pepper. Then rub them with olive oil and place them on the baking sheet. Secondly, Pat dry your thawed pork chops with paper towels. You may use a greased baking sheet as well. Then line a rimmed baking sheet with parchment paper. IngredientsĤ boneless pork chops, around 1 thick or greaterįirst, preheat your oven to 425☏. This complete meal feels like a million bucks and only took 30 minutes in the kitchen. They have a little kick, so I pair them with simple sides like thin spaghetti and alfredo with steamed buttered broccoli. Want to know what I love most about this recipe? These oven-baked pork chops take only 20 minutes to prepare! It really is that easy! The pork chops are tender, juicy, and so full of flavor that it’s hard to stop eating them. Personally, I love that this baked pork chop recipe is easy to throw together for a beautiful and quick weeknight meal! Tender Baked Pork Chops My husband kept asking where I got such a good recipe(Thank you, friend!). ![]() ![]() My five-year-old proudly announced that these pork chops were her new favorite food. My older kids acted like they never ate before and kept eating slice after slice. These pork chops quickly became a family favorite! I didn’t have to ask for a review they were freely given. This easy baked pork chops recipe is a flavorful spice rub made with pantry staples that are oven baked just right for tender, juicy pork chops!
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